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Welcome to www.LongjingGreentea.com! Longjing (Dragon Well) green tea [ long jing green tea ]is divided into seven grades: Superior, Special, and then 1 down to 5.We are presenting to you with the Special Grade and the First Grade. It is the world’s highest quality green tea you can get at a reasonable price directly imported from the tea growers in Hangzhou, China. Our payment system powered by PayPal is the secure and reliable online payment system. For more information about Longjing (Dragan well) green tea (aka. dragon well green tea) [ long jing green tea ], Please read about it in Wikipedia (http://en.wikipedia.org/)
Generally speaking, with 1 oz of green tea, you can make 25 cups. For each cup, it is also good to make one or two hot water refills and you can get additional cups of the good tea.
The chemical composition of green tea is extremely complex. The three most important components are catechins, theanine and caffeine. It is the interplay between these components that make green tea such an enlightening drinks for many.
Research studies found that consuming chlorophyllin can reduce cancer risk by as much as 55%. A 1959 study found that green tea contains more chlorophyll than oolong and black tea.
Green tea has many health benefits. How do we get the best out of it?
There are many choices: instant green tea, flavored green tea, decaffeinated green tea, teabag and loose-leaf green tea. The healthiest is definitely the green tea from the source, Longjing tea. Process tea always contains artificial flavor or color that you don't want to have.
Green tea catechins have been found to be over 100 times more effective in neutralizing free radicals than vitamin C and 25 times more powerful than vitamin E.
Which foods contains the most catechins? A 2007 report published by the US Department of Agriculture compares nearly 400 foods for their flavonoids content.
Much controversy surrounds fluoride. We get most of it from drinking water. Low level of fluoride helps prevent dental caries, but high level of fluoride is harmful to the teeth and bone. A 2005 study conducted by Dr Michael Whyte from the Washington University in St. Louis raised concerns about the high fluoride content in instant iced tea.
In the study, a middle aged woman diagnosed with skeletal fluorosis drank 17 to 33 cups of instant iced tea a day, double-strength, because of the hot weather. Fluoride has been known to cause hypothyroidism, or underactive thyroid. Hypothyroidism is widespread in the United States. The drug Synthroid, which is used to treat hypothyroidism, is now one of the top five prescribed drugs in the United States.
Drinking tea or coffee stains or discolors the dental plaque, but not the teeth itself. If the plaque is not completely brushed and flossed away within a 24 hour period, it begins to harden and becomes what is commonly known as tartar. This tartar is porous and further absorbs stains from other food products. Then a dentist clean your teeth, they remove the tartar and plaque. When the tartar and plaque go away, so do the teeth stains.
Many population studies documenting the health benefits of drinking green tea are based in Asia, where people typically drink 3 cups of green tea a day. The United Kingdom Tea Council recommends drinking up to 6 cups a day owing to the caffeine content. Individuals with special conditions should drink even less and take appropriate precautions.
Most people don't drink green tea with milk, but it really is a matter of personal taste. If you are wondering what milk does to the tea, try it out..
Ginseng is seen by the Chinese as the king of herb. Many people believe that ginseng makes the body more resistant to disease, restores virility, increase general vitality and reduce stress. Drinking green tea with ginseng is as healthy as the quality of the tea leaves and ginseng that go into the tea product.
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| 6 oz $78.25 | |
| 2 oz $29.95 | |
| Sample $7.95 |
| 6 oz $39.50 | |
| 2 oz $13.95 | |
| Sample $7.95 |
How to brew
1. Water is boiled then cooled to about 80 degrees Celsius before being used to brew the tea leaves.